Log In


Reset Password
Maria Cheng

Do you know how much sugar you eat each day? If not, you should

LONDON – Just try sugar-coating this: The World Health Organization says your daily sugar intake should be just 5 percent of your total calories – half of what the agency previously recommen...

A new way to predict depression

Saliva analysis can forecast depression in boys

TV drama helps German doctor

LONDON – If you’re unlucky enough to be stricken with a rare medical condition, you’d better hope your doctor watches the right television show. That was the lesson for one German...

Peanut allergies solved?

LONDON – An experimental therapy feeding children with peanut allergies small amounts of peanut flour has helped more than 80 percent of them safely eat a handful of the previously worrisome...

London’s X-ray machine van in search for TB

Tuberculosis surge prompts action

Shaken, but too stirred?

Analysis shows Fleming’s James Bond to be a lush

Study: soda tax would reduce UK obesity

LONDON – Slapping a 20 percent tax on soda in Britain could cut the number of obese adults by about 180,000, according to a new study. Though the number works out to a modest drop...

More strokes striking world’s younger folks

LONDON – Strokes are increasingly hitting younger people and the incidence of the crippling condition worldwide could double by 2030, warns the first global analysis of the problem. ...

Air pollution can cause cancer, agency says

LONDON – What many commuters choking on smog have long suspected has finally been scientifically validated: air pollution causes lung cancer. The International Agency for Research...

Faces: Super recognizers never forget them

Ability for facial recognition sets them apart

New study suggests that bird flu can spread among humans

LONDON — Chinese scientists have found the strongest evidence yet that a new bird flu strain is sometimes able to spread from person to person, but they are emphasizing that the virus still ...

Lab-grown hamburger passes taste test – sort of

LONDON – The food of the future could do with a pinch of seasoning – and maybe some cheese. Two volunteers who took the first public bites of hamburger grown in a laboratory gave...